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The Impact of Seasonal Changes on Mango Export Business

Mango seasons in Indonesia vary depending on the variety. Types such as Harumanis, Manalagi, Gedong Gincu, and Arumanis are mostly harvested between September and December. The production areas of these varieties are spread across East Java, Central Java, West Java, and East Nusa Tenggara (NTT). In Jombang, East Java, the peak harvest usually occurs between …

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Indonesia’s Potential to be the Top Mango Exporting Countries

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India.[1] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the “Indian type” and …

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Indonesia is Rich in Tropical Fruits but Export Remains Low.

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India.[1] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the “Indian type” and …

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The Marketing Strategies for Indonesian Mango in International Market.

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India.[1] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the “Indian type” and …

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Boost mango production to meet domestic, export needs: Jokowi

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India.[1] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the “Indian type” and …

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