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Harumanis mangoes during the rainy season tend to spoil more quickly compared to the dry season. This is mainly influenced by environmental factors such as increased humidity, higher moisture content in the fruit, and the presence of pests and microorganisms. Understanding these factors is important, especially in relation to post-harvest handling, storage, and distribution. Causes …

Why Harumanis Mangoes Spoil Faster During the Rainy Season Read More »

Mango seasons in Indonesia vary depending on the variety. Types such as Harumanis, Manalagi, Gedong Gincu, and Arumanis are mostly harvested between September and December. The production areas of these varieties are spread across East Java, Central Java, West Java, and East Nusa Tenggara (NTT). In Jombang, East Java, the peak harvest usually occurs between …

The Impact of Seasonal Changes on Mango Export Business Read More »

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India.[1] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the “Indian type” and …

Indonesia’s Potential to be the Top Mango Exporting Countries Read More »

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India.[1] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the “Indian type” and …

Indonesia is Rich in Tropical Fruits but Export Remains Low. Read More »

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India.[1] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the “Indian type” and …

The Marketing Strategies for Indonesian Mango in International Market. Read More »

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India.[1] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the “Indian type” and …

Boost mango production to meet domestic, export needs: Jokowi Read More »